Food and migrations: the fusion food of Saigonita

TÂM LÊ – SAIGON VIETNAM

Tâm Lê is a chef in Saigon. With her concept restaurant “Saigonita” she experiments an unusual fusion-cuisine, a mix of Vietnamese and Mexican recipes.
Restaurants like Saigonita help us to rethink about the origins of food, the idea of borders and typical food. Is the pasta really Italian, the tempura Japanese or ceviche Caribbean?

LINKS
https://www.facebook.com/saigonita
https://www.instagram.com/tam_le

THANKS / CREDITS
Tam Le
David Kaye & Vietcetera
Elise Luong

Some videos / photos courtesy of
Tam Le
Decin (youtube.com/c/deciny)
Brad Ruder
Tiep Tran dinh
beIN GURME Türkiye – Peru Ceviche’si Tarifi
FISU – Competition day 2 highlights 2018 FISU WUC Shooting Sport Kuala Lumpur, Malaysia
Шеф доволен – Креветки в темпуре

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>